Hospitality financial management / Agnes DeFranco and Thomas Lattin

By: DeFranco, Agnes L [author]Contributor(s): Lattin, Thomas [co-author]Material type: TextTextPublication details: New Jersey : John Wiley & Sons, Inc., c2007Description: x, 368 pages : illustrations ; 24 cmISBN: 0471692166Subject(s): HOSPITALITY INDUSTRY -- FINANCELOC classification: TX 911.3.F5 .D44 2007
Contents:
1 Finance and the Hospitality Industry. Introduction. 2 Financial Reporting. Financial Reporting. 3 Analyzing Financial Statements. Analysis of Financial Statements. 4 Managing Working Capital and Controlling Cash. Managing Working Capital and Controlling Cash. 5 Growing the Business. The Need for Growth. Growth Strategies. 6 Financing Growth. The Need for Capital. Hotel Financing Trends and Schemes. 7 The Time Value of Money. Concept of Time Value of Money. 8 Investment Analysis. Investment Analysis. 9 Hospitality Industry Applications of Time Value of Money Concepts and Skills. Time Value of Money Applications. 10 The Investment Package. The Need for an Investment Package. 11 Crafting and Negotiating the Deal. The New Business Venture. Negotiating Loans with Lenders. Negotiating the Equity Investment. Negotiating Skills. 12 Tying It All Together. Introduction. Hospitality Industry Financial Challenges. Financial Reporting. Analysis of Financial Statements and Management Reports. Managing Working Capital. Growing the Business. Financing Growth. Investment Analysis. The Investment Package. Crafting and Negotiating the Deal.
Summary: Hospitality Financial Management covers the principles of hospitality finance, including the mathematics of finance, sales accountability, working capital and capital asset management, cost of financing, property valuation, and report analysis.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Tourism Management General Circulation GC TX 911.3.F5 .D44 2007 c.1 (Browse shelf (Opens below)) c.1 Available NULIB000002167
Books Books LRC - Main
National University - Manila
Tourism Management General Circulation GC TX 911.3.F5 .D44 2007 c.2 (Browse shelf (Opens below)) c.2 Available NULIB000004056

Includes index.

1 Finance and the Hospitality Industry. Introduction. 2 Financial Reporting. Financial Reporting. 3 Analyzing Financial Statements. Analysis of Financial Statements. 4 Managing Working Capital and Controlling Cash. Managing Working Capital and Controlling Cash. 5 Growing the Business. The Need for Growth. Growth Strategies. 6 Financing Growth. The Need for Capital. Hotel Financing Trends and Schemes. 7 The Time Value of Money. Concept of Time Value of Money. 8 Investment Analysis. Investment Analysis. 9 Hospitality Industry Applications of Time Value of Money Concepts and Skills. Time Value of Money Applications. 10 The Investment Package. The Need for an Investment Package. 11 Crafting and Negotiating the Deal. The New Business Venture. Negotiating Loans with Lenders. Negotiating the Equity Investment. Negotiating Skills. 12 Tying It All Together. Introduction. Hospitality Industry Financial Challenges. Financial Reporting. Analysis of Financial Statements and Management Reports. Managing Working Capital. Growing the Business. Financing Growth. Investment Analysis. The Investment Package. Crafting and Negotiating the Deal.

Hospitality Financial Management covers the principles of hospitality finance, including the mathematics of finance, sales accountability, working capital and capital asset management, cost of financing, property valuation, and report analysis.

There are no comments on this title.

to post a comment.

© 2021 NU LRC. All rights reserved.Privacy Policy I Powered by: KOHA