Restaurant operations management : principles and practices / Jack D. Ninemeier
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, c2006Description: xv, 720 pages ; 27 cmISBN: - 131100904
- TX 911.3.M27 .N566 2006
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National University - Manila | LRC - Main General Circulation | Gen. Ed - CTHM | GC TX 911.3.M27 .N566 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005773 |
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| GC TX 911.3.M3 .M33 2009 c.1 Marketing communications in tourism and hospitality : concepts, strategies and cases / | GC TX 911.3.M27 .A56 2010 Front office operation and management / | GC TX 911.3.M27 .H39 2020 Hotel operations management / | GC TX 911.3.M27 .N566 2006 Restaurant operations management : principles and practices / | GC TX 164 .K43 1986 Professional development in home economics : careers serving family and consumers / | GC TX 740 .G74 2009 The great big cheese cookbook / | GC TX 740 .M33 2009 Salads / |
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