Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / Laurence P. Pringle
Material type:
TextPublication details: New York : Four Winds Press, c1973Description: 179 pages : illustrations ; 23 cmISBN: 059007511XSubject(s): COOKING (WILD FOODS) | WILD PLANTS, EDIBLELOC classification: TX 823 .P75 1973Summary: This book is an introduction to the world of edible wild foods.
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LRC - Annex | National University - Manila | Architecture | Relegation Room | GC TX 823 .P75 1973 (Browse shelf (Opens below)) | c.1 | Available | NULIB000005342 |
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| GC TT 195 .S54 1973 Anatomy of contemporary furniture / | GC TT857 .M55 1975 Designing with natural materials / | GC TT 871 .K46 1971 Design in papier mache / | GC TX 823 .P75 1973 Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / | REF TH 9 .B76 1976 Illustrated encyclopedic dictionary of building and construction terms / | REF T 324 .W55 1979 International trademark design : a handbook of marks of identity by Peter Wildbur / | UGT COA BSArch .C78 2000 c.2 Bulacan exhibition and training complex / |
Includes bibliographical references and index.
This book is an introduction to the world of edible wild foods.
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