Accounting for hotel and restaurant management and tourism industry / Bartolome R. Urbano
Material type:
TextPublication details: Manila, Philippines : Rex Book Store, c2011Edition: First EditionDescription: xiv, 381 pages ; 26 cmISBN: - 9789712359385
- HF 5686.H75 .U73 2011
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Annex II Filipiniana | Accountancy | FIL HF 5686.H75 .U73 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000006504 |
Includes bibliographical references.
CHAPTER 1. Introduction of accounting in business -- 2. Accounting principles and concepts -- 3. Accounting principles, accounts, and accounting equation -- 4. Debit and credit principles and journalization -- 5. service concern business -- 6. Financial statement -- 7. Accounting for merchandising business -- 8. Recording selected business transactions -- 9. Accounting for Manufacturing business -- 10. Adjusting entries -- 11. Preparation of worksheet -- 12. Recording of closing entries and reversing entries -- 13. Accounting system: special journals.
Topics, discussions, exercises and problems are based on the Commission on Higher Education and Board of Accountancy curriculums.
There are no comments on this title.