Restaurateurs and innkeepers / Irene M. Franck and David M. Brownstone

By: Franck, Irene M [author]Contributor(s): Brownstone, David M [co-author]Material type: TextTextPublication details: New York : Facts on File, c1989Description: x, 165 pages : illustrations ; 25 cmISBN: 0816014515Subject(s): HOTELKEEPERS -- JUVENILE LITERATURE | FOOD INDUSTRY AND TRADELOC classification: TX 910.3 .F73 1989
Contents:
Bakers and Millers -- Brewers -- Butchers -- Confectioners -- Cooks -- Costermongers and Grocers -- Dairy Operators -- Distillers -- Fishmongers -- Innkeepers -- Poulterers -- Prostitutes -- Restaurateurs -- Waiters -- Winemakers.
Summary: Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books LRC - Annex
National University - Manila
Hospitality Management Relegation Room GC TX 910.3 .F73 1989 (Browse shelf (Opens below)) Available NULIB000005352

Includes bibliographical references and index.

Bakers and Millers -- Brewers -- Butchers -- Confectioners -- Cooks -- Costermongers and Grocers -- Dairy Operators -- Distillers -- Fishmongers -- Innkeepers -- Poulterers -- Prostitutes -- Restaurateurs -- Waiters -- Winemakers.

Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.

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