TY  - BOOK
AU  - Wardlaw, Gordon M.
AU  - Smith, Anne M.;Lindeman, Alice K.
TI  - Contemporary nutrition: a functional approach 
SN  - 9780071316859
AV  - QP 141 .W37 2012 
PY  - 2012///
CY  - New York
PB  - McGraw Hill Education
KW  - NUTRITION
N1  - Includes index; Part One. Nutrition: A Key to Health -- Part Two. Energy Nutrients and Energy Balance -- Part Three. Vitamins, Minerals, and Water -- Part Four. Nutrition: Beyond the Nutrients -- Part Five. Nutrition: A Focus on Life Stages
N2  - "Contemporary Nutrition: A Functional Approach" is an alternate version of Wardlaw-Smith's "Contemporary Nutrition, 8e". While "Contemporary Nutrition: A Functional Approach" shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices
ER  -