Urbano, Bartolome R. <br/><br/>
Accounting for hotel and restaurant management and tourism industry / 
Bartolome R. Urbano 
 - First Edition 
 - Manila :  Rex Book Store ,  c2011. 
 - xiv, 381 pages ;  26 cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/>CHAPTER 1. Introduction of accounting in business --<br/>2. Accounting principles and concepts --<br/>3. Accounting principles, accounts, and accounting equation --<br/>4. Debit and credit principles and journalization --<br/>5. service concern business --<br/>6. Financial statement --<br/>7. Accounting for merchandising business --<br/>8. Recording selected business transactions --<br/>9. Accounting for Manufacturing business --<br/>10. Adjusting entries --<br/>11. Preparation of worksheet --<br/>12. Recording of closing entries and reversing entries --<br/>13. Accounting system: special journals. 
<br/><br/> Topics, discussions, exercises and problems are based on the Commission on Higher Education and Board of Accountancy curriculums. 
<br/><br/><label>ISBN: </label>9789712359385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ACCOUNTANCY
<br/><br/><label>LC Class. No.: </label>HF 5686.H75 .U73 2011