TY  - BOOK
AU  - Urbano, Bartolome R.
TI  - Accounting for hotel and restaurant management and tourism industry
SN  - 9789712359385
AV  - HF 5686.H75 .U73 2011 
PY  - 2011///
CY  - Manila
PB  - Rex Book Store
KW  - ACCOUNTANCY
N1  - Includes bibliographical references; CHAPTER 1. Introduction of accounting in business --
2. Accounting principles and concepts --
3. Accounting principles, accounts, and accounting equation --
4. Debit and credit principles and journalization --
5. service concern business --
6. Financial statement --
7. Accounting for merchandising business --
8. Recording selected business transactions --
9. Accounting for Manufacturing business --
10. Adjusting entries --
11. Preparation of worksheet --
12. Recording of closing entries and reversing entries --
13. Accounting system: special journals
N2  - Topics, discussions, exercises and problems are based on the Commission on Higher Education and Board of Accountancy curriculums
ER  -