The restaurant : from concept to operation - Walker, John R. (New Jersey : John Wiley & Son, Inc., 2011)
Part 1. Restaurants, owners, locations, and concepts -- Part 2. Menus, kitchens, and purchasing -- Part 3. Restaurant operations -- Part 4. Restaurant management -- Part 5. Business plans, financing, and legal and tax matters
Includes index.
Keywords: RESTAURANT MANAGEMENT