TY  - BOOK
AU  - McWilliams, Margaret
TI  - Fundamentals of meal management
SN  - 9789810698874
AV  - TX 354 .M39 2009 
PY  - 2009///
CY  - New Jersey
PB  - Prentice-Hall
KW  - FOOD
N1  - Includes index; Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality
ER  -