Foods of Iceland /
Barbara Sheen
- Farmington Hills, Michigan : Lorenz Books, c2011
- 64 pages : illustrations ; 24 cm.
Includes index.
Pure healthy food -- Simple and hearty -- Afternoon treats -- Celebrating with traditional foods.
Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers.