TY  - BOOK
AU  - Sonido, Divina G.
AU  - Chavez, Libia L.
AU  - De Leon, Sonia Y.
TI  - Practical food preservation and processing:  a practical guide for small businesses, hobbyists and enthusiasts / 
SN  - 971086789x
AV  - TP 371.2 .S66 2009 
PY  - 2009///
CY  - Mandaluyong City
PB  - National Bookstore
KW  - FOOD PRESERVATION
KW  - FOOD -- PRESERVATION
N1  - Includes references and index; Ch. 1: Basic concepts of food preservation and processing --
Ch. 2: Post harvest, post slaughter and pre-processing operations --
Ch. 3: Preservation by heat application/thermal processing --
Ch. 4: Low temperature food preservation --
Ch. 5: Dehydration --
Ch. 6: Concentration and sugar preservation --
Ch. 7: Salting and curing --
Ch. 9: Food additives and preservatives --
Ch. 10: Food packaging
N2  - This book has been divided into two distinct sections for your convenience: the principles and the procedures
ER  -