TY  - BOOK
AU  - Forberg, Cheryl
TI  - Cooking with Quinoa for dummies
SN  - 9781118447802
AV  - TX 809.Q55 .F67 2013 
PY  - 2013///
CY  - New York
PB  - Wiley
KW  - COOKING (QUINOA)
KW  - COOKBOOKS
N1  - Includes index; Part 1. From the Ancient Andes to the Modern Kitchen: Quinoa Basics --
Part 2. Let's Get It Started! Appetizers, Soups, and Salads --
Part 3. Mouthwatering Main Courses --
Part 4. Snacks, Desserts, and More --
Part 5. The Part of Tens
ER  -