Sheen, Barbara

Foods of Korea / Barbara Sheen - Farmington Hills, Mi : Kidhaven Press, c2011. - 64 pages : illustrations ; 24 cm.

Includes glossary and index.

The heart of Korean cooking --
A delicious balance --
A snacker's paradise --
Meaningful foods --

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.

9780737751154


COOKERY, KOREAN -- JUVENILE LITERATURE
KOREA -- SOCIAL LIFE AND CUSTOMS -- JUVENILE LITERATURE

TX 724.5.K65 .S54 2011