TY  - BOOK
AU  - Sheen, Barbara
TI  - Foods of Korea
SN  - 9780737751154
AV  - TX 724.5.K65 .S54 2011 
PY  - 2011///
CY  - Farmington Hills, Mi
PB  - Kidhaven Press, 
KW  - COOKERY, KOREAN -- JUVENILE LITERATURE
KW  - KOREA -- SOCIAL LIFE AND CUSTOMS -- JUVENILE LITERATURE
N1  - Includes glossary and index; The heart of Korean cooking --
A delicious balance --
A snacker's paradise --
Meaningful foods --
N2  - Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup
ER  -