TY  - BOOK
AU  - Beer, Gunter
AU  - Jaros, Patrik
TI  - The cook's encyclopedia: the ultimate guide for all cooks 
SN  - 9781405495769
AV  - TX 349 .B44 2010 
PY  - 2010///
CY  - Bath
PB  - Love Food
KW  - COOK BOOKS
N1  - Includes index; How to use this cookbook -- Consumer guide -- Salt, butter, oil, vinegar -- Cold sauces -- Salads & starters -- Egg dishes -- Sauces & stocks -- Soups -- Pasta -- Rice -- Grains & legumes -- Potatoes -- Vegetables -- Plant proteins -- Freshwater fish -- Saltwater fish -- Crustaceans & shellfish -- Poultry -- Beef & Veal -- Pork -- Lamb & Wild game -- Fruit & desserts -- Cakes & bread -- Cheese -- Wine
N2  - An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions
ER  -