Bauer, Richard C. <br/><br/>
Introduction to chemistry /  Richard C. Bauer, James P. Birk and Pamela S. Marks 

 - Third edition 
 - New York :  McGraw-Hill,  c2013 
 - xxiv, 717 pages :  illustrations ;  27 cm 
<br/><br/>Includes index. 
<br/><br/>Matter and energy -- Atoms, ions, and the periodic table -- Chemical compounds -- Chemical composition -- Chemical reactions and equations -- Quantities in chemical reactions -- Electron structure of the atom -- Chemical bonding -- The Gaseous state -- The Liquid and solid states -- Solutions -- Reaction rates and chemical equilibrium -- Acids and bases -- Oxidation-reduction reactions -- Nuclear chemistry -- Organic chemistry -- Biochemistry 
<br/><br/> This book targets introductory courses taken by non-physical science major who may be in allied health, agriculture, or other disciplines that not require the rigor of a science major. 
<br/><br/><label>ISBN: </label>9780071317634 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY<br/>CHEMISTRY -- TEXTBOOK
<br/><br/><label>LC Class. No.: </label>GC QD 33.2 .B38 2013