Professional catering : the modern caterer's complete guide to success /
Stephen B. Shiring, Sr.
- New York : Delmar Cengage Learning, c2014.
- xix, 428 pages : illustrations ; 28 cm.
Includes index.
Part 1. What is catering? -- Part 2. The catering operation -- Part 3. Gaining a competitive edge
9781133280781
CATERERS AND CATERING -- HANDBOOKS, MANUALS, ETC. CATERERS AND CATERING -- MANAGEMENT