Sheen, Barbara <br/><br/>
Foods of Israel / 
Barbara Sheen 
 - Farmington Hills, Mi :  Kidhaven Press,  c2011. 
 - 64 pages :  illustrations ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>Land of milk and honey --<br/>A melting pot --<br/>Street treats --<br/>Holiday food with special meaning. 
<br/><br/> Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin. 
<br/><br/><label>ISBN: </label>9780737758825 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DIET -- ISRAEL -- JUVENILE LITERATURE<br/>COOKING, ISRAEL -- JUVENILE LITERATURE<br/>JEWISH COOKING -- JUVENILE LITERATURE<br/>ISRAEL -- DESCRIPTION AND TRAVEL -- JUVENILE LITERATURE
<br/><br/><label>LC Class. No.: </label>TX 360.I79 .S54 2011