200 skills every cook must have : The step-by-step methods that will turn a good cook into a great cook - Paul, Clara; Treville, Eric (New York : Firefly Books Ltd, 2013)
Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts.
Includes index.
Keywords: COOKING