Danforth, Adam <br/><br/>
Butchering beef :  the comprehensive photographic guide to humane slaughtering and butchering / 
Adam Danforth 
 - North Adams, MA :  Storey Publishing,  c2014 
 - 340 pages :  color illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle. 
<br/><br/> Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step - - Source other than Library of Congress 
<br/><br/><label>ISBN: </label>9781612121833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SLAUGHTERING AND SLAUGHTER-HOUSES
<br/><br/><label>LC Class. No.: </label>TS 1960 .D36 2014