TY  - BOOK
AU  - Danforth, Adam
TI  - Butchering beef: the comprehensive photographic guide to humane slaughtering and butchering 
SN  - 9781612121833
AV  - TS 1960 .D36 2014 
PY  - 2014///
CY  - North Adams, MA
PB  - Storey Publishing
KW  - SLAUGHTERING AND SLAUGHTER-HOUSES
N1  - Includes index; From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle
N2  - Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step - - Source other than Library of Congress
ER  -