TY  - BOOK
AU  - Labensky, Sarah R.
AU  - Martel, Priscilla A.;Eddy Van Damme
TI  - On baking: a textbook of baking and pastry fundamentals 
SN  - 9780132374569
AV  - TX 763 .L33o 2013 
PY  - 2013///
CY  - Boston, Massachusetts
PB  - Pearson
KW  - BAKING
N1  - Includes index; Part I. Professionalism and the Bakeshop -- 1. Professionalism -- 2. Tools and Equipment for the Bakeshop -- 3. Principles of Baking -- 4. Bakeshop Ingredients -- 5. Mise En Place -- Part II. Breads -- 6. Quick Breads -- 7. Yeast Breads -- 8. Enriched Yeast Breads -- 9. Laminated Doughs - Part III. Desserts and Pastries -- 10. Cookies and Brownies -- 11. Pies and Tarts -- 12. Pastry and Dessert Components -- 13. Cakes and Icings -- 14. Custards, Creams and Sauces -- 15. Ice Cream and Frozen Desserts -- 16. Healthful and Special-Needs Baking -- Part IV. Advanced Pastry Work -- 17. Tortes and Specialty Cakes -- 18. Petits Fours and Confections -- 19. Restaurant and Plated Desserts -- 20. Chocolate and Sugar Work
ER  -