TY - BOOK AU - Wright, Jeni TI - Le Cordon Bleu: complete cooking techniques SN - 688152066 AV - TX 719 .W75 1996 PY - 1996/// CY - Great Britain PB - Cassell Plc KW - COOKERY, FRENCH N1 - Includes index; Legumes, grains & nuts -- Pasta -- Sauces & dressings -- Bread & yeast doughs -- Fruits -- Desserts -- Pastry -- Cakes & cookies ER -