TY  - BOOK
AU  - Wright, Jeni
TI  - Le Cordon Bleu: complete cooking techniques 
SN  - 688152066
AV  - TX 719 .W75 1996 
PY  - 1996///
CY  - Great Britain
PB  - Cassell Plc
KW  - COOKERY, FRENCH
N1  - Includes index; Legumes, grains & nuts -- Pasta -- Sauces & dressings -- Bread & yeast doughs -- Fruits -- Desserts -- Pastry -- Cakes & cookies
ER  -