TY  - BOOK
AU  - Wetzel, Blaine
AU  - Ray, Joe
TI  - Sea and smoke: flavors from the untamed pacific northwest 
SN  - 9780762453788
AV  - TX 385 .W48 2015 
PY  - 2015///
CY  - Philadelphia, Pennsylvania
PB  - Running Press
KW  - COOKING (SMOKED FOODS) -- WASHINGTON (STATE) -- LUMMI ISLAND (ISLAND)
N1  - Includes index; Introduction -- Prologue -- Into the kitchen -- The handoff -- Caught -- First harvest -- Gold mine -- The perfect smoke -- Last call -- How to use this book -- Recipes
N2  - "Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."
ER  -