Davis, Jenni <br/><br/>
The cook's compendium :  265 essential tips, techniques, trade secrets and tasty recipes / 
Jenni Davis 
 - New York :  Firefly Books Ltd,  c2014. 
 - 160 pages :  illustrations ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/>	Fish & shellfish --<br/>Meat --<br/>Grains & legumes --<br/>From the ground --<br/>Dairy --<br/>Baking --<br/>Dinner's at eight. 
<br/><br/><label>ISBN: </label>9781770853010 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING<br/>COOKBOOKS
<br/><br/><label>LC Class. No.: </label>TX 651 .D38 2014