TY  - BOOK
AU  - Turner, Richard H.
TI  - Hog: proper pork recipes from the snout to the squeak 
SN  - 9781845339234
AV  - TX 749.5 .T87 2015 
PY  - 2015///
CY  - London, United Kingdom
PB  - Mitchell Beazley Publishers Limited
KW  - COOKING -- PORK
N1  - Includes index; Prinal cuts: from wild boars to Berkshires -- Not-so-primal cuts: hogtopia -- Chopped, ground & mixed: feeding -- Sausages: breeding -- Cured: slaughter -- Snout to tail: butchery & buying -- Smoked: live fire cooking -- Basic recipes
N2  - The follow-up to the bestselling Pitt Cue Co. - The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic
ER  -