Carroll, Charles M. <br/><br/>
Tasting success :  Your guide to becoming a professional chef / 
Charles M. Carroll 
 - New Jersey :  John Wiley & Sons, Inc.,  c2011. 
 - xx, 139 pages ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>Chapter 1 Stickability 1 The Story of Stickability as Told Chef John Folse 4 Interview Champ George Foreman 9 --<br/>Chapter 2 Focusing on Your First Year at School 12 Interview Chef Paul Prudhomme 23 --<br/>Chapter 3 Work Ethic and Habits 26 Interview Coach Bela Karolyi 37 --<br/>Chapter 4 Time Management 40 Interview Chef Sam Choy 55 --<br/>Chapter 5 Choosing Your Externship 58 Interview Chef Norman Van Aken 69 --<br/>Chapter 6 Your Culinary Investment 75 Interview Mrs. Joanne Herring 83 --<br/>Chapter 7 Completing Your Degree 87 Interview Chef Monica Pope 94 --<br/>Chapter 8 The Real World 97 Interview Charlie "The Razor" Frazier 103 --<br/>Chapter 9 Achieving Success 108 Interview Coach Rudy Tomjanovich 120 Collection of Quotes 125 
<br/><br/><label>ISBN: </label>9780470581544 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE -- VOCATIONAL GUIDANCE -- UNITED STATES<br/>COOKERY -- VOCATIONAL GUIDANCE -- UNITED STATES<br/>COOKS -- TRAINING OF -- UNITED STATES
<br/><br/><label>LC Class. No.: </label>TX 911.3.V62 .C37 2011