TY  - BOOK
AU  - Raynaud, Jean Michel
TI  - The french baker
SN  - 9781743363348
AV  - TX 763 .R39 2015 
PY  - 2015///
CY  - Australia
PB  - Murdoch Books
KW  - PASTRY -- FRANCE
N1  - Includes index; From then to eternity -- Essential ingredients -- Tools of the trade -- Biscuits -- Cakes and desserts -- Tarts and pies -- Choux pastry -- Puff pastry -- Croissants -- Brioches -- Breads -- Jams, compotes, spreads and creams
N2  - From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips
ER  -