Punay, Maria Lutgarda Manuela B. <br/><br/>
Food service management :   A practical guide for students and individuals preparing for a career in food and beverage management / 
Maria Lutgarda Manuela B. Punay 
 - First Edition. 
 - Manila,Philippines:  Rex Book Store,  c2015. 
 - x, 109 pages:  25 cm. 
<br/><br/>Includes bibliographical references . 
<br/><br/>Chapter. From cooking to food service -- Chapter2. Organizational set-up of a restaurant  -- Chapter3. Details of the menu -- Chapter4. The production cycle -- Chapter5. Restaurant forms and documents -- Chapter6. putting up your own business. 
<br/><br/> The aim of this book is to give the reader a background on kitchen work and dining services and to fam,iliarize him with the fundamentals of management and marketing. 
<br/><br/><label>ISBN: </label>9789712374791 
<br/><br/><label>Subjects--Topical Terms: </label><br/>GUIDEBOOK<br/>FOOD SERVICE<br/>FOOD MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 943 .P86 2015