Food and agricultural tourism : theory and best practice - Slocum, Susan L.; Curtis, Kynda R. (London, United Kingdom : Routledge, 2018)
PART I Food tourism and sustainable rural development -- PART II Evolution of agriculture and importance of food in contemporary culture -- PART III Food tourism markets and targeted destination design -- PART IV Food tourism policy and practice.
Includes index.
Keywords: FOOD TOURISM -- AGRICULTURAL TOURISM