Reyes, Ruth Estrada Javier <br/><br/>
Baking & pastry arts / 
Ruth Estrada Javier-Reyes ; contributors, Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo. 
 - Intramuros, Manila, Philippines :  Mindshapers Co. Inc.,  c2018 
 - xii, 231 pages ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>MODULE 1. The History of baking -- 2. Food safety and sanitation -- 3. Baking tools and equipment -- 4. Principles of baking -- 5. Baking ingredients -- 6. Cookies brownies -- 7. Pies, tarts and pastries -- 8. Cakes and cake specialty -- 9. Frostings and icings -- 10. Yeast dough production -- 11. Quick breads -- 12. Healthy baking. 
<br/><br/> This baking and pastry arts laboratory module is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task. 
<br/><br/><label>ISBN: </label>9789719905813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING
<br/><br/><label>LC Class. No.: </label>TX 763 . R49 2018