TY  - BOOK
AU  - Reyes, Ruth Estrada Javier
AU  - Mijares, Luzette T. ;Magadia, Juvelyn J. ;Mateo, Edward D. 
TI  - Baking & pastry arts
SN  - 9789719905813
AV  - TX 763 . R49 2018 
PY  - 2018///
CY  - Intramuros, Manila, Philippines
PB  - Mindshapers Co. Inc.
KW  - BAKING
N1  - Includes bibliographical references; MODULE 1. The History of baking -- 2. Food safety and sanitation -- 3. Baking tools and equipment -- 4. Principles of baking -- 5. Baking ingredients -- 6. Cookies brownies -- 7. Pies, tarts and pastries -- 8. Cakes and cake specialty -- 9. Frostings and icings -- 10. Yeast dough production -- 11. Quick breads -- 12. Healthy baking
N2  - This baking and pastry arts laboratory module is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task
ER  -