TY  - BOOK
AU  - Dinaga, Maria Rhoda D.
AU  - Lirazan, Tenie P. 
TI  - Commercial baking with entrepreneurship
SN  - 9786214062546
AV  - TX 763 .D56 2019 
PY  - 2019///
CY  - Intramuros, Manila, Philippines
PB  - Mindshapers Co. Inc.
KW  - BREAD
N1  - Includes bibliographical references; CHAPTER 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking Terminologies -- 4. Baking tools and equipment -- 5. Baking Ingredients -- 6. Math Baking Entrepreneurship -- 7. Baking Principles -- 8. Classification of bakery products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate
N2  - The unit of competency "Commercial Baking with Entrepreneurship" contains knowledge, skills and attitudes required for bread and pastry production NC II
ER  -