Basan, Ghillie <br/><br/>
Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines :  over 340 recipes shown step by step in 1400 beautiful photographs : ingredient / 
Ghillie Başan, Terry Tan and Vilma Laus. 
 - London :  Hermes House,  c2015. 
 - 512 pages :  illustrations ;  22 cm. 
<br/><br/>Includes index. 
<br/><br/>Introduction --<br/>Culinary traditions, equipment, techniques and ingredients --<br/>The recipes of Malaysia, Singapore, Indonesia and the Philippines --<br/>Index. 
<br/><br/><label>ISBN: </label>9780857231789	 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, SOUTHEAST ASIAN
<br/><br/><label>LC Class. No.: </label>TX 724.5 .B37 2015