TY  - BOOK
AU  - Boussard, Sylvain
TI  - Food and beverage management in the luxury hotel industry
SN  - 9781637420102
AV  - TX 911.3.M27 .B68 2021 
PY  - 2021///
CY  - New York
PB  - Business Expert Press
KW  - FOOD AND BEVERAGE
N1  - Includes index; Chapter 1. Luxury Hospitality -- Chapter 2. The Food and Beverage Industry -- Chapter 3. The Food and Beverage Department -- Chapter 4. Key Performance Indicators in Food and Beverage Management -- Chapter 5. Food and Beverage Cost Control
N2  - Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets
ER  -