TY  - BOOK
AU  - Melchor, Jose Antonio Miguel
AU  - Vizconde, Angelie Marie 
TI  - Philippine regional cuisine
SN  - 9786218179745
AV  - TX 724.5.P6 .M45 2021 
PY  - 2021///
CY  - Sta. Cruz, Manila
PB  - Edric Publishing House
KW  - COOKING, PHILIPPINE
N1  - Includes bibliographical references; Chapter 1. Philippine Cuisine -- 2. History of the Philippines & Its Food: A Timeline -- 3. Native Ingredients -- 4. Luzon Cuisine -- 5. Mindanao Cuisine -- 6. Mindanao Cuisine -- 7. Cooking Methods -- 8. Philippine Condiments -- References
N2  - The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods
ER  -