Cuisine Foundations :  classic recipes / 

 - Clifton Park, NY :  Cengage Learning,  c2011. 
 - 394 pages :  illustrations ;  28 cm. 
<br/><br/>Soups --<br/>Cold Appetizers --<br/>Hot Appetizers --<br/>Eggs --<br/>Poultry --<br/>Fish and Shellfish --<br/>Meat --<br/>Offal and Game --<br/>Pastry -- 
<br/><br/> Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine. 
<br/><br/><label>ISBN: </label>9781435481381 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, FRENCH
<br/><br/><label>LC Class. No.: </label>TX 719 .C85 2011