TY  - BOOK
AU  - Bajao, Grayfield T. 
AU  - Osorno, Rene D. 
TI  - Catering management
SN  - 9786214180905
AV  - TX 921 .B35 2019 
PY  - 2019///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - CATERERS AND CATERING -- MANAGEMENT
N1  - Includes bibliographical references; 1. The catering business industry -- 2. The principles of catering management -- 3. The segment of a catering business -- 4. The menu of planning -- 5. The standardization of recipe -- 6. Dining room and banquet management -- 7. Organize functions
N2  - This module covers the knowledge, skills and attitudes required in the catering business industry
ER  -