TY  - BOOK
AU  - Osorno, Rene D. 
AU  - Bajao, Grayfield T. 
TI  - Bread and pastry
SN  - 9786214180653
AV  - TX 769 .O86 2019 
PY  - 2019///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - BREAD
KW  - PASTRY
N1  - Includes bibliographical references; 1. The history of baking -- 2. Principles involved in baking -- 3. Prepare and present gateaux, tortes and cakes -- 4. Prepare desserts -- 5. Prepare and display Petit Four
N2  - This book discuss the development of more mechanized baking implements. Explain and discuss how technique of baking bread was discovered
ER  -