Bajao, Grayfield T.  <br/><br/>
Bar and beverage management :   a book on drinks / 
Grayfield T. Bajao and Rafael M. Bachanicha 
 - FIRST EDITION 
 - Quezon City :  Wiseman's Books Trading, Inc.,  c2019. 
 - vi, 194 pages ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>MODULE CONTENT : Clean bar Areas -- Clean and maintain public areas -- Operate the bar -- Take drink orders -- Serve drinks -- Dealing with customers -- Bar operation control procedures -- Close/Turn over bar operations -- Prepare and mix cocktails and non-alcoholic concoctions -- Provide basic wine service. 
<br/><br/> This book is one of the competencies of Tourism sector, a course which comprises the knowledge, skills and attitudes required for those who want to work as bartender. 
<br/><br/><label>ISBN: </label>9786214180806 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING
<br/><br/><label>LC Class. No.: </label>TX 950.7 .B35 2019