TY  - BOOK
AU  - Bajao, Grayfield T. 
AU  - Bachanicha, Rafael M. 
TI  - Bar and beverage management : : a book on drinks 
SN  - 9786214180806
AV  - TX 950.7 .B35 2019 
PY  - 2019///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - BARTENDING
N1  - Includes bibliographical references; MODULE CONTENT : Clean bar Areas -- Clean and maintain public areas -- Operate the bar -- Take drink orders -- Serve drinks -- Dealing with customers -- Bar operation control procedures -- Close/Turn over bar operations -- Prepare and mix cocktails and non-alcoholic concoctions -- Provide basic wine service
N2  - This book is one of the competencies of Tourism sector, a course which comprises the knowledge, skills and attitudes required for those who want to work as bartender
ER  -