TY  - BOOK
AU  - Osorno, Rene D. 
AU  - Bajao, Grayfield T. 
TI  - Asian cuisine
AV  - TX 724.5 A1 .O86 2019 
PY  - 2019///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - COOKING, ASIAN
N1  - Includes bibliographical references; CHAPTER 1. Evolution of Asian culture -- 2. North East Asian Cuisine - China -- 3. North East Asian Cuisine - Korea -- 4. North East Asian Cuisine - Japan -- 5. South West Asian Cuisine - India -- 6. South West Asian Cuisine - Pakistan -- 7. South West Asian Cuisine - Singapore  -- 8. South West Asian Cuisine - Malaysia -- 9. South West Asian Cuisine  - Thailand -- 10. South West Asian Cuisine - Philippines
N2  - The next level of society, subsistence farming, cooking is a little more complex. Agriculture increases the selection of food stuffs available and also increases the probability that any given food stuffs available when wanted
ER  -