TY  - BOOK
AU  - Velasquez, Lyka M. 
TI  - Kitchen essentials and basic food preparation
SN  - 9786218179295
AV  - TX 663 .V45 2021 
PY  - 2021///
CY  - Manila
PB  - Edric Publishing House
KW  - QUANTITY COOKING
KW  - COOKING -- STUDY AND TEACHING
N1  - Includes bibliographical references; CHAPTER 1. Kitchen history -- 2. Sanitation & food safety -- 3. Kitchen organization -- 4. Food preparation equipment -- 5. Basic food preparation & Technique -- 6. Cooking techniques -- 7. Meat -- 8. Poultry -- 9. Fish & Shellfish -- 10. Eggs -- 11. Vegetables & Fruits -- 12. Soups & Stocks -- 13. Sauces
N2  - The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals
ER  -