Mendoza, Lolita O.  <br/><br/>
Ergonomics and facilities planning for the hospitality industry  / 
Lolita O. Mendoza  
 - Manila :  Edric Publishing House,  c2021. 
 - 96 pages ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>CHAPTER 1. Introduction to Ergonomics -- 2. Principles of Ergonomics -- 3. Human Engineering -- 4. Elements and principles of design -- 5. Interior Design -- 6. Safety & Security systems -- Foodservice design -- 8. Noise Control Heat, Ventilation and Air conditioning -- 9. Water and waste Management systems -- 10. Environmental sustainability and sustainable management -- 10. Lodging, Planning & design: Green Lodging -- Bibliography. 
<br/><br/> Ergonomic assessments define the potential risks for injury or illness in a facility, and ergonomic plans are written to mitigate those risks. 
<br/><br/><label>ISBN: </label>9786218179257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY -- MANAGEMENT<br/>HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 .M46 2021