TY  - BOOK
AU  - Mendoza, Lolita O. 
TI  - Ergonomics and facilities planning for the hospitality industry
SN  - 9786218179257
AV  - TX 911.3.M27 .M46 2021 
PY  - 2021///
CY  - Manila
PB  - Edric Publishing House
KW  - HOSPITALITY -- MANAGEMENT
KW  - HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENT
N1  - Includes bibliographical references; CHAPTER 1. Introduction to Ergonomics -- 2. Principles of Ergonomics -- 3. Human Engineering -- 4. Elements and principles of design -- 5. Interior Design -- 6. Safety & Security systems -- Foodservice design -- 8. Noise Control Heat, Ventilation and Air conditioning -- 9. Water and waste Management systems -- 10. Environmental sustainability and sustainable management -- 10. Lodging, Planning & design: Green Lodging -- Bibliography
N2  - Ergonomic assessments define the potential risks for injury or illness in a facility, and ergonomic plans are written to mitigate those risks
ER  -