TY  - BOOK
AU  - Banzuelo, Loida R.
TI  - Asian cuisine
SN  - 9786214062522
AV  - TX 724.5.A1 .B36 2020 
PY  - 2020///
CY  - Manila
PB  - Mindshapers
KW  - COOKING, ASIAN
N1  - Includes bibliographical references; CHAPTER 1. Overview of Asian cuisine -- 2. Philippine Cuisine -- 3. Japanese cuisine -- 4. Chinese Cuisine -- 5. Korean Cuisine -- 6. Vietnamese cuisine -- 7. Thai Cuisine -- 8. Indonesian Cuisine -- 9. Indian Cuisine
N2  - Asian Cuisine is the culmination of the Chinese, European, Islamic, Hinduism and Christian influences as proven by the balance of flavors, refinement and a distinct creativity of food presentation
ER  -