TY  - BOOK
AU  - Roque, Marianne D.
TI  - Customers satisfaction, to solve the problem of Calois Catering Services in the sense and feedback of customers
AV  - UGT CBA BSBA-MM .R67 2007 
PY  - 2007///
CY  - Manila
PB  - National University
N1  - Research Method : Descriptive Research Design; Includes bibliographical references; Title page -- Approval sheet -- Acknowledgement -- Dedication -- Chapter 1. Problem and its background -- Chapter 2. Research Methodology -- Chapter 3. Presentation analysis and interpretation of data -- Chapter 4. Summary Findings, conclusion and recommendation
N2  - There is a need to discuss this topic because this is very relevant especially to anyone who has no time to prepare for such occasions. This is also relevant to anyone who has no knowledge or lack of knowledge in organizing events especially on food preparation of important events like wedding, birthdays, anniversaries or corporate events
ER  -