TY  - BOOK
AU  - Sison-Ganchero, Ma. Shiela M.
AU  - Castillo, Jesusa T.
AU  - Cornell, Daryl Ace V.
TI  - Restaurant practicum manual / 
SN  - 9789719905660
AV  - TX 945 .S57 2014 
PY  - 2014///
CY  - Manila
PB  - Mindshapers Co., Inc.
N1  - Includes bibliographical references; Chapter 1. Brief history -- Chapter 2. Local and environs -- Chapter 3. Building facade and approach -- Chapter 4. Organizational setup -- Chapter 5. Kitchen layout and equipment -- Chapter 6. Dining room layout and equipment -- Chapter 7. Menu planning -- Chapter 8. Purchasing procedures -- Chapter 9. Receiving, storing and issuing procedures -- Chapter 10. Food production procedures -- Chapter 11. Food and beverage service procedure -- Chapter 12. Bar service procedures
ER  -