Hilario, Jose S. <br/><br/>
Guide notes in food safety and the hazard analysis critical control point (HACCP) :  a reference handbook /  
Jose S. Hilario and Ulysses C. Catchillar 
 - Mandaluyong City, Philippines :  Books Atbp. Publishing,  c2014. 
 - iii, 92 pages :  illustrations ;  20 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>PART 1. Introduction to food safety -- PART 2. The hazard analysis critical control point (HACCP) -- PART 3. Food safety law and regulations in the Philippines. 
<br/><br/> This reference book aims to orient the students on the principles of food safety, sanitation, personal hygiene, basic housekeeping, health regulations and inspections related to the professional food service and hospitality industries. 
<br/><br/><label>ISBN: </label>9710412617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HANDBOOKS AND MANUALS
<br/><br/><label>LC Class. No.: </label>TX 531 .H55 2014